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Mini Apple Pies taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

Pressure Cooker Mini Apple Pies

These pressure cooker mini apple pies are perfectly flaky and full of spiced apple goodness, combining classic flavor with quick and easy prep.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Cuisine: Chinese
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 apples large, peeled and diced – sweet with a bit of tartness
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 tablespoon lemon juice
  • 1 tablespoon all-purpose flour to thicken the filling
  • 1 package refrigerated pie crusts
  • 1 egg beaten, for egg wash

Equipment

  • 1 Mixing bowl for combining filling ingredients

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix diced apples, sugar, cinnamon, lemon juice, and flour together.
  3. Roll out the pie crusts and cut them into small circles using a cookie cutter or glass.
  4. Place half the dough circles on a parchment-lined baking sheet.
  5. Spoon a small amount of the apple mixture onto the center of each circle.
  6. Top with the remaining dough rounds and press edges with a fork to seal.
  7. Brush the tops with beaten egg for a golden shine.
  8. Cut a small slit in the top of each pie to allow steam to escape.
  9. Bake for 25-30 minutes or until golden brown and fragrant.
  10. Let cool slightly before serving.

Notes

Optional extras like a pinch of nutmeg and salt elevate the flavors. Serve with a scoop of vanilla ice cream for an extra treat.