Go Back
Mini Apple Pies taken with iphone 15 pro max --iw 2 --ar 4:5 --v 6.0 --raw

JSON Schema keywords

A warm and comforting pressure-cooked apple pie recipe made easy with fresh apples, spices, and store-bought pie crusts. Perfect for cozy days!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Cuisine: Chinese
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main ingredients
  • 2 Large apples peeled and diced; Honeycrisp or Granny Smith
  • 1/4 cup Granulated sugar
  • 1 teaspoon Ground cinnamon
  • 1 tablespoon All-purpose flour
  • 1 tablespoon Lemon juice
  • 1 package Refrigerated pie crusts contains 2 crusts
  • 1 Egg beaten
  • 1 tablespoon Whole milk
  • 1 tablespoon Coarse sugar for topping

Equipment

  • 1 Mixing bowl Large
  • 1 Pressure cooker
  • 1 Oven preheated to 375°F

Method
 

Instructions
  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix diced apples, sugar, cinnamon, flour, and lemon juice.
  3. Add 1/2 cup of water to the pressure cooker and place a trivet inside. Place apple mixture in a heat-safe bowl and set on trivet.
  4. Seal lid, cook on high pressure for 3 minutes. Quick release when finished.
  5. Roll out pie crusts and cut into circles. Place half on parchment-lined baking sheet.
  6. Spoon apple filling onto bottom dough circles. Top with remaining circles. Seal with fork and cut slits on top.
  7. Whisk beaten egg with milk. Brush over pies and sprinkle with coarse sugar.
  8. Bake in preheated oven for 25–30 minutes or until golden brown.
  9. Let cool slightly before serving and enjoy!

Notes

Freeze extra baked pies once cooled for a future treat. Reheat in the oven until warmed and crispy!