German Chocolate Poke Cake Recipe: A Decadent and Easy Dessert

If you’re a fan of rich, moist chocolate cake with layers of gooey caramel, coconut, and pecans, then German Chocolate Poke Cake is a must-try! This indulgent dessert is a twist on the classic German Chocolate Cake, but with the added fun of a poke cake—ensuring every bite is filled with deliciousness. The combination of sweetened condensed milk, caramel, and coconut seeps into the cake for a luscious texture, while the chocolate ganache topping and crunchy pecans make it utterly irresistible.

In this article, we’ll walk you through how to make this easy yet impressive dessert, including step-by-step instructions, variations, and helpful serving and storage tips.

Why You’ll Love This Recipe

• Super Moist and Rich – The poke cake technique ensures every bite is decadent and flavorful.
• Easy to Make – Uses a boxed cake mix as the base, making preparation quick and simple.
• Perfect for Any Occasion – Ideal for birthdays, holidays, or casual gatherings.
• Customizable – Easily tweak the flavors with different fillings and toppings.
• Make-Ahead Friendly – Can be prepared in advance, making it perfect for parties.

Ingredients

For the Cake:

• 1 box (15.25 oz) chocolate cake mix (plus ingredients listed on the box, typically eggs, oil, and water)

For the Filling:

• 1 cup (240 ml) sweetened condensed milk – Adds a creamy, sweet richness.
• 1/2 cup (120 ml) caramel sauce – Provides a gooey, buttery sweetness.
• 1/2 cup (50 g) shredded coconut – Adds a tropical and chewy texture.

For the Topping:

• 1/2 cup (120 ml) heavy cream – The base for a silky ganache.
• 1 cup (180 g) semi-sweet chocolate chips – Melts into a smooth, rich glaze.
• 1/2 cup (60 g) chopped pecans, toasted – Adds a crunchy contrast.
• 1/4 cup (25 g) shredded coconut, toasted – Enhances the nutty, sweet flavor.

Step-by-Step Directions

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C).
2. Prepare the chocolate cake mix according to the package instructions.
3. Pour the batter into a greased 9×13-inch baking dish.
4. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes.

Step 2: Prepare the Filling

1. In a small bowl, mix together the sweetened condensed milk, caramel sauce, and shredded coconut.
2. Stir until well combined.

Step 3: Poke and Fill

1. Use the handle of a wooden spoon to poke holes all over the warm cake, spacing them about 1 inch apart.
2. Pour the filling mixture over the cake, spreading it evenly so it seeps into the holes.
3. Let the cake cool completely before adding the glaze.

Step 4: Make the Chocolate Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.
2. Remove from heat and stir in the chocolate chips.
3. Continue stirring until the mixture is smooth and glossy.

Step 5: Assemble the Cake

1. Pour the chocolate ganache over the cooled cake, spreading it evenly with a spatula.
2. Sprinkle the toasted pecans and toasted coconut on top for added crunch and flavor.

Step 6: Chill and Serve

1. Refrigerate the cake for at least 1 hour to allow the flavors to meld and the ganache to set.
2. Slice and serve chilled for the best experience.

Variations and Substitutions

Want to put your own twist on this delicious dessert? Here are some fun variations:

• Extra Chocolatey: Use chocolate caramel sauce instead of regular caramel for a deeper chocolate flavor.
• Nut-Free Option: Skip the pecans and add more coconut or even crushed cookies for texture.
• German Chocolate Cheesecake Poke Cake: Add a layer of cheesecake pudding as a second filling before the ganache.
• Salted Caramel Twist: Sprinkle a pinch of sea salt over the caramel filling for a sweet-salty balance.
• White Chocolate Version: Replace the semi-sweet chocolate chips with white chocolate chips for a creamy, vanilla-infused topping.
• Gluten-Free Option: Use a gluten-free chocolate cake mix to make this dessert suitable for gluten-sensitive guests.

How to Serve German Chocolate Poke Cake

• With Whipped Cream: Add a dollop of whipped cream for extra lightness.
• With Ice Cream: Pair with vanilla or caramel ice cream for a decadent treat.
• Drizzled with Extra Caramel: Enhance the caramel flavor with an extra drizzle before serving.
• With Chocolate Shavings: Garnish with chocolate shavings for an elegant touch.

Storage Tips

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 5 days.
• Freezing: Wrap the cake tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw overnight in the fridge before serving.
• Make-Ahead: This cake is perfect for making a day in advance, as the flavors develop even more over time.

Frequently Asked Questions

1. Can I use homemade caramel sauce?

Yes! Homemade caramel sauce adds an even richer flavor, but store-bought works just as well.

2. What if I don’t have a wooden spoon to poke holes?

You can use a skewer, straw, or fork—just make sure the holes are big enough for the filling to seep in.

3. Can I use a different cake mix?

Absolutely! A devil’s food cake or German chocolate cake mix would work wonderfully.

4. How do I toast coconut and pecans?

Spread them on a baking sheet and bake at 350°F (175°C) for 5–7 minutes, stirring occasionally until golden brown.

5. Can I serve this cake warm?

It’s best served chilled so the flavors set properly, but if you prefer it warm, just let it sit at room temperature for about 15 minutes before serving.

German Chocolate Poke Cake is the ultimate decadent dessert that’s easy to make and packed with flavor. With its moist chocolate cake base, caramel-coconut filling, and smooth chocolate ganache topping, it’s sure to impress your family and friends. Whether you’re celebrating a special occasion or just craving something indulgent, this cake is a must-try!

Give this recipe a go and let us know how you like it! Don’t forget to share with your loved ones and save this recipe for later.